Adobo Seasoning Dry Rub (Adobo Seco)

Pork seasoned with adobo
Pulaw/Flickr
    5 min
Ratings
Adobo dry rub is used to season meat, poultry and fish. You can customize the recipe by adjusting the ingredients based on the spices you prefer.

What You'll Need

  • 6 Tablespoons Salt
  • 6 Tablespoons Granulated Garlic
  • 4 Tablespoons Oregano
  • 2 Tablespoons Black Pepper
  • 2 Tablespoons Turmeric
  • 2 Tablespoons Onion Powder

How to Make It

Mix ingredients together and store in an airtight container for up to 6 months.

Serves: Makes between 1 1/4 and 1 1/2 cups of seasoning.