Celery root, also known as celeriac (so elegant!) or celery knob (so crude!), is just what its name claims it to be: the root of the celery plant. This ugly brown hairball of a vegetable has a lovely mild, celery-like flavor with a starchy, rather potato-like texture. It's a surprising but winning combination. With "root" in its name, celery root is obviously a root vegetable. That means that it stores well, making it a real treat for local eaters in fall and winter.
When Is Celery Root In Season?
Celery root is often available year-round, especially in temperate climates, but is at its best in the cooler months of fall, winter, and early spring (except in cold climates, where you'll find it during the summer and early fall). Freshly harvested celery root is sometimes sold with the stalks and leaves still attached, which are celery and should be used as such!
How to Buy Celery Root
Look for celery roots that feel heavy for their size. If any greenery or bits of stalk are discernible on the top of the root, they should be fresh looking and neither dried out nor slimy or wilted. Celery root is notoriously difficult to peel because of the hairy peel and its many nooks and crannies, so look for specimens with as smooth as exterior as possible (be warned: they only get so smooth).
If you see celeriac at the market with long bright green stalks still attached, snap them up!
Freshly harvested celery root tends to be more tender and easier to peel. Pretty as the stalks are, be sure to cut them off and store them separately when you get the celery root home - both the root and the celery will last longer when stored separately.
How to Store Celery Root
Since celery root is a root vegetable, it stores well and for an amazingly long time if it is kept cool.
Having spent most of its life underground, it also enjoys the dark. Kept loosely wrapped in plastic in the fridge it will last up to several weeks, even longer if it was freshly harvested.
Importantly, don't peel celery root to store it—the peeled vegetables will oxidize and turn brown. Don't wash it either. If it has dirt clinging to the peel (it often does) brush what you can off, then store the root loosely wrapped in plastic to keep the dirt contained. Bits of dirt clinging to it will actually help the celery root stay fresh longer!
How to Prep Celery Root
Celery root needs to be peeled, and be aggressive when you do it. Remove all of the slightly hairy brown exterior to reveal the creamy, solid flesh inside. I'm not kidding. Seriously, peel or cut off all the brown stuff before jumping into prepping any recipe. That fibrous peel is not fun to bite into.
Celery Root Recipes
Celery root is most classically and commonly used shredded and cooked in a simple Celery Root Salad. It is also delicious added to soups (like Cream of Celery Root Soup) and stews. Try this Pork and Celery Root or, one of my favorites, use it in this Moroccan Vegetable Stew in place of the potatoes. Add celery root to mashed potatoes for a great twist.
Like all root vegetables, celery root is quite flexible, taking well to roasting, braising, or simmering. See 10 Ways to Use Root Vegetables for more ideas.