One of the most versatile herbs used in Middle Eastern cooking is, without a doubt, parsley. It is commonly used as a garnish, but more popularly used as a spice. There are two main varieties of parsley - curly leaf and flat leaf. Curly leaf is probably the most recognizable, as restaurants often use it as a garnish on their plating, but both varieties are widely used in cooking.
How to Use Parsley in Your CookingBecause of its light scent and fresh taste, parsley can be used in anything from soups to sauces to vegetables.
Buying ParselyOne of the greatest things about parsley is that it can be found almost anywhere, fresh or dried. It is also easy to grow and perfect for the home garden. Fresh parsley is perfect for that last minute addition to a dish, providing texture, color and a burst of clean flavor. Though it takes twelve pounds of fresh parsley to make one pound of dried parsley, dried parsley is still the most commonly used form of the herb. Fresh is always best, but dried will do in a pinch.
Dried vs FreshOne advantage to using dried parsley over fresh is when it comes to storing the herb.
Storing ParsleyAnother method for storing parsley is freezing it.
With its flavor, scent, color, and texture, parsley is the perfect addition to any Middle Eastern dish. Parsley is great for experimenting in the kitchen and for getting creative with its use in various dishes. In Middle Eastern cuisine, you can never go wrong with parsley.