Watch All "One Thing" Episodes

The Spruce staff in One Thing video scenes

The Spruce

Love "One Thing"? Us too! Scroll to see all of our episodes and let us know which one is your fave. 

Episode 1: The Secret to Removing Stubborn Stickers

Why is it that the ugliest stickers are the hardest to remove?! Luckily, Melanie knows a relatively mess-free method of removing stubborn stickers from all types of surfaces, and the key is a common household item pretty much everyone owns.

1:14

Episode 2: Painting Pumpkins With Chalky Paint

No-carve pumpkins are more popular than ever before, and Melissa is here to show you three ways to embrace the trend. Using just a paintbrush and our Chalky Finish Paint, you can turn your pumpkins into modern works of art—gourd-geous!

4:59

Episode 3: No-Sew Last-Minute DIY Costumes

Forgot to buy a Halloween costume? Don't worry! Sami has you covered with four unique Halloween ensembles that require nothing more than a few supplies and a hot glue gun.

5:22

Episode 4: Healthy Spooky Snacks

What’s scarier than ghosts, witches, or werewolves? Making a healthy snack that everyone actually enjoys. While we’ll never say “no” to a few handfuls of candy, between trick-or-treating and Halloween parties, kiddos can quickly hit sugar overload. Watch as Melanie creates several delicious and nutritious spooky snacks, perfect for fueling your hungry horde.

4:13

Episode 5: The Best Way to Fold a Hoodie

The hoodie is a wardrobe must-have for all. Let Melanie teach you (and Dotdash CEO, Neil Vogel) the most genius, space-saving method of folding your favorite hoodie so you can give this garment the respect it surely deserves.

3:22

Episode 6: Never Hammer Your Fingers Again!

Your fingers deserve to stay intact! Spare your digits the indignity of being smashed by a hammer during your next home improvement project with these helpful tricks Sami has mastered.

2:04

Episode 7: Condiments You Can Clean With

Condiments! Without a doubt awesome for eating. But do they have a secret, secondary purpose? Watch as Melanie tests whether mayo, ketchup, and vinegar can double successfully as cleaning agents.

1:23

Episode 8: How to Make Gourd Vases

Sure, pumpkins and squash taste great in your favorite fall dishes, but they can be used for more things than just your culinary adventures. For a truly unique tablescape, watch as Mélanie reveals the trick to turning gourds into festive fall vases. These one-of-a-kind masterpieces will be the talk of your Thanksgiving dinner. 

3:37

Episode 9: The Trick to Folding a Fitted Sheet

If you’re anything like us, your spare fitted sheets are most likely balled up and shoved in the back of your linen closet. The combination of elastic band and rounded corners makes folding these bedding staples much too difficult. Don’t sweat it—Mélanie will show you how to perfectly fold a fitted sheet once and for all.

2:02

Episode 10: The Trick to Removing Carpet Dents

If you’ve ever moved furniture off a rug, you’re probably familiar with the unsightly dents that get left behind. Don't fret! There’s a simple way to eliminate these tiny carpet craters. Watch Sami explain exactly how.

1:14

The Spruce Eats: "One Thing" Episodes

Want more "One Thing"? Check out cooking tips and essential recipes from our sister site, The Spruce Eats, below.

Ready to make the fastest pickles on the planet? Jess is. Watch her smash her way to crisp, mouth-puckering glory with a pile of Kirby cucumbers and her trusty cast-iron skillet. Find out why this brutality helps the brine penetrate and create crunchy pickles in record speed.

2:15

What’s the best way to cook the perfect jammy egg, every single time? People constantly ask this question and Heather is genuinely psyched to show them how to do it. It’s preposterously easy, satisfyingly precise, and the eggs practically leap from their own shells.

1:49

Here's a fun new way to breathe new life in Halloween candy—turn those leftover treats into an over-the-top fondue. All you need are your favorite fun-sized bars, a small crockpot, and all the usual fondue fixins'. See what Jess pairs with Butterfinger, Snickers, and Milky Way—and be prepared for chocolate overload.

3:58

There is nothing to fear but fear itself. Fear and sometimes also butternut squash. Heather insists that it’s pretty easy, though, and proves it by demonstrating a straightforward way to peel, cut and dispatch a big fat butternut squash into neat little hunks without breaking a sweat.

3:44

You may not know brown sugar milk by name (yet!), but you’ve probably seen it pop up in your Instagram feed. The Taiwanese bubble tea has become so popular, foodies have lined up for two hours just to get their hands on one. You’re in luck, because it’s incredibly easy to recreate at home—let Patty show you how.

2:14

Fact: You don’t actually need to measure water when cooking rice. We know a trick that’s been used for centuries—including in the childhood homes of food editors Patty and Jess. Add any kind of rice to a pot, and prepare to witness perfect, fluffy measurement magic.

3:22

What if we told you you're only one kitchen gadget away from making the fluffiest mashed potatoes? This trick is incredibly easy, and your dish will be the talk of every meal and dinner party. Watch as Heather shows you how to make this mouthwatering classic.

2:22

If the idea of preparing, cooking, and carving a turkey is daunting to you—you're not alone. But if you're eager to take on this delicious Thanksgiving tradition, Heather will teach you how to master the art of spatchcocking a turkey. It's not nearly as tough as you think!

4:53

We've all been there. It's the weekend after Thanksgiving and the mountain of leftovers is as daunting as ever, but you cringe at the thought of yet another turkey sandwich. Enter the Thanksgiving dumpling. Watch as Patty teaches you how to make this fun and tasty alternative.

4:01

What's the first thing you think of when we say the term "hasselback"? We bet it's potatoes. But did you know that there's a lot more you can apply the technique to? Watch as Patty shows you how to master this method on a variety of tasty foods.

2:12