Amazing Pineapple Meringue Pie

Pineapple Meringue Pie
Pineapple Meringue Pie. Keller & Keller Photography/StockFood Creative/Getty Images
  • 30 mins
  • Prep: 20 mins,
  • Cook: 10 mins
  • Yield: Serves 8
Ratings

This incredible pineapple meringue pie is a great change of pace from the everyday lemon version. The filling is made with crushed pineapple, egg yolks, and lemon juice. It's a very easy pie to make and it's always a hit.

 Use a ready-made frozen crust, a refrigerator pie pastry sheet, or a homemade pie pastry.

What You'll Need

  • 1 baked 9-inch pie shell
  • 1 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1 teaspoon lemon zest
  • 1/4 teaspoon salt
  • 1 cup water
  • 1/3 cup lemon juice
  • 1 small can (8 ounces) crushed pineapple, undrained
  • 3 eggs, separated
  • 1 tablespoon butter or margarine
  • 1/4 teaspoon cream of tartar
  • 1/3 cup granulated sugar
  • 1 baked pie shell, 9-inch

How to Make It

Bake the pie shell following the package directions or prepare a homemade crust. 

To bake a homemade pie crust, prick the crust all over with a fork line the crust with foil or parchment paper and fill with pie weights or dried beans. Bake in a preheated 375 F oven for about 25 to 30 minutes, or just until the crust begins to brown around the edge. Remove the weights and foil or paper and bake until the crust looks dry and the edge is golden brown.

 

Reduce the oven temperature to 350 F.

In a 2-quart saucepan, combine 1 cup sugar, flour, lemon zest and salt.

Stir in water and lemon juice then undrained pineapple.

Bring to a boil, stirring constantly. Continue cooking and stirring over medium heat until thickened.

Beat egg yolks lightly in a small bowl; blend in about 1/4 of the hot mixture. Return egg yolk mixture to the hot mixture in the saucepan; cook 2 minutes longer, stirring constantly. Stir in butter.

Pour filling into the baked pie shell.

Prepare meringue. In a mixing bowl with an electric mixer, beat the egg whites until frothy; beat in the cream of tartar and continue beating to soft peaks. While beating, gradually add the 1/3 cup sugar and continue beating until stiff peaks form.

Spread meringue over the hot filling, spreading all the way to the crust edge, sealing the filling in. Bake at 350 F for about  15 minutes, or until the peaks are browned.

Reader Comments

"I made this for my parents and guests, it was a hit, everyone wanted more. the Best Ever Pineapple Meringue Pie, I have ever made. Perfect. Highly recommend." Tram

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