Apple and Brown Sugar Corned Beef

Corned beef
Luca Trovato/The Image Bank/Getty Images
    8 hrs 10 mins
Ratings

Apple juice, brown sugar, and mustard make this corned beef taste great, and the slow cooker makes it tender and easy.

What You'll Need

  • 1 corned beef brisket, about 4 pounds
  • 4 cups apple juice
  • 1 cup brown sugar
  • 1 tablespoon prepared mustard
  • 6 to 8 small to medium red potatoes, cut in half or quarters
  • 2 to 3 medium carrots, pared and cut into chunks
  • 1 large onion, peeled and cut into eighths
  • 1/2 head cabbage, cut into chunks

How to Make It

  1. Place all ingredients in a large slow cooker (cut meat in half if necessary). Stir gently to mix.
  2. Cook on HIGH for 4 to 5 hours or on LOW for 8 to 10 hours.
  3. Remove meat and vegetables and some of the cooking liquid.
  4. Slice meat thinly across the grain. Serve with vegetables and some of the cooking liquid.


Serves 4 to 6.

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