Though there are many ways to make an Apple Margarita, this is a favorite.
This recipe works both frozen and on the rocks. It also reduces the Apple Pucker used in some similar recipes and replaces it with apple juice, which means that this margarita has a nicer balance while keeping some of that Pucker punch and great green color.
- Pour the ingredients into a blender and blend until smooth or into a cocktail shaker and shake well.
- If desired, wet the rim of a chilled margarita glass with Apple Pucker and rim the glass with a mixture of cinnamon and sugar.
- Pour or strain the drink into the glass, over ice if desired.
- Garnish with a green apple wedge.