Asparagus Casserole with Cheese

Asparagus Casserole
Asparagus Casserole. Diana Rattray
  • 60 mins
  • Prep: 15 mins,
  • Cook: 45 mins
  • Yield: Serves 4
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This popular, old-fashioned asparagus casserole is prepared with layers of asparagus, sliced hard-cooked eggs, and cream of mushroom or a ​seasoned white sauce

Top the casserole with cracker crumbs or toasted bread crumbs, or use buttered soft bread crumbs.

See Also
Asparagus au Gratin
How to Roast Asparagus

What You'll Need

How to Make It

Heat oven to 325°. Grease a 1 1/2-quart casserole.

  1. Place layers of half of the asparagus and sliced eggs in the prepared casserole dish; sprinkle with half of the salt, pepper, and cracker crumbs.
  2. Top with half of the shredded cheese. Spoon half of mushroom soup over this.
  3. Repeat layers and spoon remaining soup over the casserole.

Bake 45 to 55 minutes.

*This popular side dish could be made with a seasoned white sauce instead of the  cream of mushroom soup.