Asparagus with Bacon

Asparagus With Bacon
Asparagus With Bacon. Diana Rattray
  • 25 mins
  • Prep: 10 mins,
  • Cook: 15 mins
  • Yield: 4 Servings
Ratings (6)

This Asparagus recipe is a delicious treat for bacon lovers. Red onions, dijon mustard, white wine vinegar, salt and pepper combine to add a depth of flavor to fresh asparagus. 

What You'll Need

  • 4 strips bacon, diced
  • 2 tablespoons finely chopped red onion
  • 1 pound asparagus, trimmed, sliced in 2- to 3-inch lengths
  • 1 scant teaspoon Dijon mustard
  • 1 1/2 tablespoons white wine vinegar
  • Salt and pepper, to taste

How to Make It

  1. Cook bacon until crisp; remove to paper towels to drain.
  2. If desired, remove some of the grease from the pan, leaving a tablespoon or two. Add onion and asparagus to the grease left in the pan and saute over medium-low heat until asparagus is just tender.
  3. Transfer the asparagus and onion to a serving bowl. Add the bacon and toss with the mustard and vinegar. Add salt and pepper, to taste.

More Asparagus Recipes

Roasted Asparagus and Mushrooms