Bacalao

Definition:

Bacalao is the Spanish term for dried salt cod. The dried fish is white, delicate, and tender once it’s re-hydrated. Lomo is the best cut; avoid the chewy end pieces.

Pronunciation:

[bah-kah-LAH-oh]

Also Known As: salt fish, salt cod

Alternate Spellings: bacalao, Bacalhau, baccalà, saltfish