Bacon and Egg Casserole With Tomatoes

Bacon and Egg Casserole With Tomatoes
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    45 min
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This is a tasty breakfast or brunch casserole for a busy day. Serve this casserole with fresh or warm fruit for an easy and satisfying breakfast.

What You'll Need

  • 6 large eggs
  • 1 3/4 cups milk
  • 4 slices bread, torn or 3 croissants, sliced and torn into 1-inch pieces
  • 8 to 12 slices bacon, cooked and crumbled
  • 10 to 15 sliced grape tomatoes or 2 small tomatoes, diced
  • 1 1/2 cup shredded Cheddar cheese
  • Salt and pepper

How to Make It