Bacon-Wrapped Pork Tenderloin

Bacon-Wrapped Pork Tenderloin
Bacon-Wrapped Pork Tenderloin. Diana Rattray
    60 min

This dish is super easy to prepare and cook, and pork tenderloin is such a tender and lean cut of meat. Bacon and an apple juice and brown sugar glaze help to flavor the mild pork tenderloin.

What You'll Need

  • 2 pork tenderloins, about 2 pounds
  • Grill seasoning for pork or chicken, about 2 teaspoons, or a similar seasoning blend
  • 6 slices bacon
  • Glaze:
  • 1/2 cup brown sugar, packed
  • 1/4 cup apple juice
  • 1 tablespoon Dijon or grainy mustard
  • Dash cinnamon

How to Make It

  1. Heat oven to 400°.
  2. Line a 13x9-inch baking dish with foil; lightly spray with nonstick cooking spray.
  3. Trim excess fat and silver skin from the pork; rub all over with the seasoning blend. Wrap bacon around the pork tenderloins and arrange in the baking dish.
  4. Blend glaze ingredients in a saucepan over medium heat. Cook, stirring, until the mixture comes to a boil. Remove from heat and set aside.
  5. Bake the pork for 30 to 40 minutes, or until temperature registers 150° on an instant-read thermometer inserted in the thickest part of the meat. Brush the pork generously with the glaze mixture and continue baking for about 10 minutes, or until temperature reaches 160°. Let rest for 5 minutes before slicing.

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See Also

A Variety of Favorite Pork Tenderloin Recipes

Main Recipe Index

Southern Food Home