Bacon-Wrapped Pork Tenderloin

Bacon-Wrapped Pork Tenderloin
Bacon-Wrapped Pork Tenderloin. Diana Rattray
    60 mins
Ratings (4)

This dish is super easy to prepare and cook, and pork tenderloin is such a tender and lean cut of meat. Bacon and an apple juice and brown sugar glaze help to flavor the mild pork tenderloin.

What You'll Need

  • 2 pork tenderloins, about 2 pounds
  • Grill seasoning for pork or chicken, about 2 teaspoons, or a similar seasoning blend
  • 6 slices bacon
  • Glaze:
  • 1/2 cup brown sugar, packed
  • 1/4 cup apple juice
  • 1 tablespoon Dijon or grainy mustard
  • Dash cinnamon

How to Make It

  1. Heat oven to 400 F.
  2. Line a 13x9-inch baking dish with foil; lightly spray with nonstick cooking spray.
  3. Trim excess fat and silver skin from the pork; rub all over with the seasoning blend. Wrap bacon around the pork tenderloins and arrange in the baking dish.
  4. Blend glaze ingredients in a saucepan over medium heat. Cook, stirring, until the mixture comes to a boil. Remove from heat and set aside.
  5. Bake the pork for 30 minutes.
  1. Brush the pork generously with the glaze mixture and continue baking for about 10 minutes, or until temperature registers at least 145 F on an instant-read thermometer inserted in the thickest part of the meat.
  2. Let the pork tenderloins rest for 5 minutes before slicing.

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