01 of 03
When you think about open faced bagel sandwiches, lox, or smoked salmon, probably comes to mind. Now take that mental image and keep all of its deliciousness but swap out the smoked salmon for fresh slices of tomato and add everything bagel seeds to help make this open-faced sandwich even more next level. The cream cheese is great as-is, but if you're feeling a little bit more adventurous, add some chopped cucumber and fresh mint. You could even add some turkey on top for a little bit more... protein. The possibilities of making are endless here!
02 of 03
Whether you're into smoked salmon, lox, or gravlax – thisopen-faced salmon bagel sandwich will blow your mind! Pickled red onions not only add an unexpected pop of color but they also add a nice vinegary bite that helps lighten up the smokiness of the salmon. The capers add a salty depth to the sandwich while the scallions add a nice mild onion-y bite.
The goodness doesn't have to stop there either. To make this already mind numbingly delicious sandwich even more opulent, add some... bright red mullet roe or deep dark sturgeon caviar to the cream cheese. Why not go all out and add edible gold flakes to the top? Just kidding. You totally don't have to go that far. Let's be honest, this sandwich is pretty baller on its on in the looks and taste department. One word of advice though, be sure that you're using really good ingredients for this sandwich because it makes all the difference!
03 of 03
Sweet and tart blistered blueberries and earthy basil cut through the rich creaminess of the mascarpone and brie while the bagel acts as a unique encasing for this delicious dessert grilled cheese.