Baked Chicken Drumsticks, Buffalo-Style

Baked Chicken Drumsticks, Buffalo-Style
Baked Chicken Drumsticks, Buffalo-Style. Photo: Diana Rattray
  • 95 mins
  • Prep: 20 mins,
  • Cook: 75 mins
  • Yield: Serves 4 to 6
Ratings (28)

These delicious chicken drumsticks are baked with garlic and olive oil, then they're coated with hot sauce and drizzled with Ranch or blue cheese dressing. These make a great snack or dinner entree, delicious with fries or a rice dish.

Be sure to serve these flavorful chicken drumsticks with more dressing on the side.

Feel free to add some extra cayenne pepper for more heat.

What You'll Need

  • 2 to 3 pounds chicken legs (about 10 to 12 drumsticks)
  • 3 tablespoons extra virgin olive oil
  • 3 cloves garlic (put through a press or finely minced)
  • 3/4 cup hot sauce (such as Frank's Red hot or Buffalo Wing Sauce)
  • 3 tablespoons butter (melted)

How to Make It

  1. Heat oven to 350 F.
  2. Line a large rimmed baking pan with foil and then place a cake cooling rack* in the pan.
  3. Pat the chicken pieces with paper towels to dry thoroughly. Toss the chicken with the olive oil and garlic.
  4. Arrange the chicken legs on the rack and bake in the preheated oven for 30 minutes.
  5. Turn and bake for 20 minutes longer.
  6. Increase heat to 400° and bake for about 15 to 20 minutes longer, until nicely browned.
  1. In a large  bowl, combine the melted butter and hot sauce. Toss the hot cooked drumsticks with the sauce mixture.
  2. Arrange the chicken on a serving platter and drizzle with Ranch dressing or blue cheese dressing.
  3. Serve the drumsticks with more dressing on the side.

Tips and Variations

  • For extra heat, add some ground cayenne pepper (to taste) to the hot sauce and butter mixture. 
  • Use all or part chicken thighs along with the drumsticks.