Baked Chicken With Smoked Paprika

Baked Chicken With Smoked Paprika
Baked Chicken With Paprika. Diana Rattray
  • 85 mins
  • Prep: 25 mins,
  • Cook: 60 mins
  • Yield: Serves 4

Garlic and smoked paprika help make the coating on this baked chicken flavorful. Serve this delicious chicken with potatoes and corn, along with biscuits, for a fabulous family dinner.

What You'll Need

  • 1 chicken, 3 1/2 to 4 1/2 pounds, quartered, or chicken parts
  • Salt and pepper
  • 1 tablespoon Spanish smoked paprika
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon brown sugar
  • 1 clove garlic, finely minced

How to Make It

1. Heat oven to 400 F. Line a roasting pan or jelly roll pan with foil.

2. Wash chicken parts and pat dry. Arrange chicken, skin side up, on the baking pan; sprinkle lightly with salt and pepper.

3. Combine remaining ingredients; rub the paste over the chicken pieces. Roast, uncovered, for about 50 to 60 minutes, or until an instant-read thermometer register 165° when inserted into the thickest part of a thigh.

Juices will run clear when the chicken is pierced with a fork. Remove the chicken to a serving platter; cover loosely with foil and let stand for 8 to 10 minutes before serving.

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