Easy Baked Dijon Flounder

Plaice Fillet with herbed Cream
Eising / Getty Images
    25 mins
Ratings

This flounder is seasoned and topped with an amazing mustard and mayonnaise mixture. Chopped chives add extra flavor. I've made with tilapia as well, and I often add some toasted pecans to the topping. It is wonderful!

See Also
Baked Flounder With Lemon

What You'll Need

  • 1 to 1 1/2 pound flounder fillets
  • 1 teaspoon melted butter or margarine
  • 1/2 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 2 tablespoon chopped chives, frozen or fresh
  • parsley for garnish, optional

How to Make It

Heat the oven to 350 F.

Place flounder in a lightly buttered baking dish.

Combine remaining ingredients in a small bowl; spread evenly over fish fillets.

Bake in the preheated oven for 10 to 15 minutes, or until fish flakes easily with a fork.

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