Baked Fresh Tomatoes with Spinach and Herbs

Eggplant and Tomatoes
Eggplant and Tomatoes. Photo: Diana Rattray
    25 mins
Ratings

In this recipe, fresh tomatoes are topped with a mixture of spinach, butter, and herbed bread crumbs, then they're baked to perfection.

What You'll Need

  • 3 large tomatoes, cut in half
  • 2 tablespoons finely chopped onion
  • 2 tablespoons minced parsley
  • 1 tablespoon butter, room temperature
  • 1 cup chopped spinach, cooked, well drained (about 2 cups fresh spinach)
  • Salt and pepper to taste
  • 1/4 teaspoon paprika
  • 2 tablespoons Italian seasoned bread crumbs

How to Make It

  1. Place tomatoes cut side up in a lightly greased baking dish.
  2. Combine onion, parsley, butter, spinach, salt and pepper, and paprika; spread evenly over tomatoes.
  3. Top with the bread crumbs and bake at 375 F for 15 minutes.