Baked Maple and Brown Sugar Butternut Squash

Baked Maple and Brown Sugar Butternut Squash
Diana Rattray
  • 60 mins
  • Prep: 15 mins,
  • Cook: 45 mins
  • Yield: 4 to 6 Servings
Ratings (21)

This tasty butternut squash dish will please even the most avowed squash-haters in the family. Brown sugar, maple syrup, butter, and some cinnamon and nutmeg flavor the butternut squash and it goes well with ham, pork, sausages, or just about any meat dish.

Butternut squash is one of my family's favorite winter squashes. It's relatively moist and has a sweet, nutty flavor. This dish is an easy way to enjoy the squash.

What You'll Need

  • 1 medium butternut squash, about 2 1/2 pounds
  • 1/4 cup maple syrup
  • 1/4 cup brown sugar, packed
  • 3 tablespoons butter
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • dash salt
  • dash nutmeg

How to Make It

1. Heat oven to 350 F. Lightly grease a large baking pan or spray with nonstick cooking spray.

2. Peel the squash with a vegetable peeler, scoop out seeds and cut the squash into 1/2- to 1-inch cubes.

3. Put the cubed squash in a large bowl. Heat the maple syrup, brown sugar, butter, cinnamon, vanilla, salt, and nutmeg until hot and the butter has melted.

4. Drizzle the syrup over the squash cubes and stir gently to coat.

5. Transfer the squash to the prepared baking dish; cover the dish with foil, and bake for 30 minutes.

6. Remove the foil, stir the squash gently, and bake uncovered for about 15 minutes longer, or until squash is tender.

Serve this squash with a ham dinner or with pork, beef, or sausages.

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