Baked quinces are a great fall dessert. Quinces are like an apple or pear, with a little more tartness.
The quince is not a very popular fruit in the West, but can be found in many supermarkets.
- 4 quinces
- 1 stick unsalted butter
- 1 cups sugar
- 3 cups warm water
- Peel, core and cut quinces in half. Place in 9x12 baking dish, flesh side up. Cover each quince half generously with butter. Sprinkle with sugar. Fill baking dish with water.
- Bake in a 350 F oven for 45 minutes to 1 hour, until quinces are a golden color and soft.
- Allow to sit 15 minutes prior to serving.
- Serve with ice cream, whipped cream, or by itself.