Baked Tilapia Fillets with Mustard-Pecan Crust

Crusted Fish
Crusted Fish. John E. Kelly/Photolibrary/Getty Images
    20 min
Ratings

Mild, tasty tilapia is flavored with a Dijon mustard topping. The chopped pecans give the dish a nice crunch. To cut fat and calories even more, use herbs in place of the pecans or use a reduced fat mayonnaise.

What You'll Need

  • 1/2 cup mayonnaise
  • 1/4 cup brown mustard, such as French's Bold 'n Spicy
  • 1 pound tilapia fillets, if frozen, thaw
  • 1/4 cup chopped pecans, finely chopped

How to Make It