This classic balsamic vinaigrette is perfect for even the most basic green salad. For a special treat, try it with a simple salad of sliced tomatoes, fresh mozzarella, and fresh basil leaves.
- Combine the mustard, vinegar and fresh herbs in a glass bowl and whisk them together briefly.
- Slowly whisk in the oil until fully combined.
- Season to taste with salt and pepper.
- Let stand at room temperature for 30 minutes to let the flavors meld. Give the dressing a good whisk immediately before serving.