Banana Tree Plant Profile

The banana tree (Musa) is considered to be the world's largest herb.

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Banana trees are one of the common trees that come to mind when dreaming of the tropics, but did you know that it is not really a tree? It is actually the world's largest herb. Still, due to its size, it is commonly thought of as a banana tree. The trunk is composed of the main fruiting stem enrobed by leaves.

No matter the size of your yard, there is a banana tree to fit it. While most species grow best in the warmer climates, there are cold-hardy banana trees. They make good houseplants with enough light and water. While the fruit of many species is full of seeds and possibly inedible, cultivars have been created over time that eliminated the large seeds and made the fruit palatable.

  • Botanical Name: Musa spp., part of the Musaceae family
  • Common Names: Banana or plantain tree
  • Plant Type: Herbaceous perennial flowering plant
  • Mature Size: Wide range of sizes "Truly Tiny" cultivar is only about 1.5 feet tall, while "Cuban Red" can be up to 25 feet tall.
  • Sun Exposure: Full sun for best results. In hotter areas, afternoon shade is welcome.
  • Soil Type: Rich, well-drained soil. Salt is not tolerated.
  • Soil pH: Acidic
  • Harvest Time: Summer
  • Flower Color: White flowers emerge from a purple bud
  • Hardiness Zones: Many cultivars grow best in Zones 9 through 10. One species, Musa basjoo, may survive outside as low as Zone 5 if mulched well. Other zones will find that the smaller cultivars make great houseplants.
  • Native Area: Southeast Asia

How to Grow a Banana Tree

Grow this plant in a location where it will be sheltered from the wind as they are very susceptible to damaged leaves. Banana plant leaves are huge—depending on the variety, they can be up to 2 feet wide and 9 feet long. Banana plants have a generally irregular shape.

Bananas form in late summer in a cluster called a hand. Not all forms are edible; some may be tasty but have large seeds. They start finally ripening the following March. When they are green but plumped up, cut off the stalk and place in a cool, dry space. Stalks can range in sizes from 2.5 feet to 12 feet long. The colors can be yellow, pink, green, or red. The common eating banana is the Cavendish variety.

Light

Most types of bananas plants prefer full sun. Some variegated varieties can scorch easily and will do better in partial shade.

Soil

The soil should be well-drained, deep, and organically amended. Slightly acidic soil (5.5 to 6.5 pH) is preferred.

Water

Since banana trees are tropical and hail from rain forests, they need a lot of water and plenty of moisture in the air. They do best planted in groups rather than as single specimens. Being close together helps them retain moisture in the leaves. Provide 1 or 2 inches of water weekly and check frequently to make certain the soil stays evenly moist. Make sure they are not over-watered so you do not get root rot. The soil should be moist but not soggy at all times if possible.

Temperature and Humidity

Protect plants against temperature extremes as much as possible. Even very hardy, cold tolerant banana plants like consistent temperatures ranging between 75 F and 95 F.

When temperatures drop, growth slows down, and very cold temperatures cause plants to die back. To guard against temperature extremes, plant in sheltered locations. Provide more protection by bringing your plants indoors or winterize your plant when cold weather hits.

Fertilizer

Banana plants should also be fertilized very well. Use a balanced fertilizer once a month. Per the California Rare Fruit Growers organization: "Spread the fertilizer evenly around the plant in a circle extending 4 to 8 feet from the trunk. Do not allow the fertilizer to come in contact with the trunk. Feed container plants on the same monthly schedule using about half the rate for outside plants."

These heavy feeders need ample amounts of organic matter such as green sand. Pay close attention to potassium levels. Potassium is an extremely important element as bananas are filled with potassium, so this is a very necessary nutrient for the plant.

Propagating Banana Plants

These plants are monoecious—meaning the plant has both the male and female reproductive organs in the same individual plant. There also may be neutered flowers. Bananas are classified as a berry. The fruit actually comes from the female flowers, which, strangely enough, develop without pollination. The seeds are not fertile.

The best propagation is through division. To divide banana plants, separate the suckers or pups from the rhizome using a very sharp spade and quite a bit of strength. Before you do this, wait until the pups (or suckers) are at least 3 feet tall and have their own roots. Make sure there are several pups before you take any suckers off, so it does not unbalance the original plant. When dividing, make sure the suckers have plenty of roots to get a good start when replanted.

Once you separate the sucker from the parent mother plant, allow the surface of the rhizome section to dry for a day or so. At this point, it will be ready for replanting in any desired location.

Being Grown in Containers

Banana trees will grow in containers but need at least 15-gallon pots as the minimum size for optimum growth. When it is in a container, you can have complete control over the plant’s environment. You should be able to protect it better in cold and inclement weather.

These are very hungry and thirsty plants, you may find it difficult to keep up with the feeding and watering requirements.

Repot and divide container grown banana plants at least once every three years. Use a very high quality of potting mix and make sure to fertilize regularly.

Pruning

Before the banana tree fruits, prune so there is only one main stem. After it has been growing for 6 to 8 months, leave one sucker. This will replace the main stem in the next growing season. After the fruit is removed, cut the main stem down to 2.5 feet. Remove the rest of the stem in a few weeks, leaving the replacement sucker intact.