Rolling is a seldom used mixing technique that is easy to do with a little practice. It is a fun way to add a little flair to your bartending skills and can be used to mix a variety of cocktails.
The Benefits of Rolling Cocktails
Rolling can be used instead of shaking or stirring and there are a number of reasons you may want to roll a drink:
- To put on a show. Let's face it, some bartenders just want to show off. If you get really good at rolling, you could get a pour as long as your arms will reach. That is Tom Cruise in Cocktail cool!
- To quickly mix without the dilution. High-volume and simple drinks like a Screwdriver and other drinks 'on the rocks' benefit most from rolling. It gently combines the ingredients with minimum ice melt and the excess air produced while shaking. Everything can be poured into the serving glass.
- To mix drinks with carbonation. Shaking can be too volatile for drinks with soda, beer, sparkling wine and other carbonated beverages. Rolling is gentler and avoids the occasional shaker blow up with these cocktails.
- To get a thorough mix of thick, savory ingredients. Rolling is a great technique to use on drinks like the Bloody Mary. You don't want your tomato juice to become overly diluted yet you do want all of those ingredients to be properly combined. Stirring is not always the best option in these instances and you can always fall back on the roll.
How to Roll a Drink
Before you begin rolling cocktails and risk wasting precious liquor, practice this technique with water and ice.
To avoid cleaning up the floor, you might also want to begin outside until you get the hang of it.
- Fill one glass to the top with ice and add the liquid ingredients.
- Pour the contents from this glass into a shaker tin or mixing glass.
- Return the contents to the original glass.
- Continue these last two steps 2-3 times then strain or pour everything into the serving glass (as called for in the recipe).
Cocktails That Specifically Call for Rolling
- Blue Blazer - The most famous rolled cocktail, this classic requires professional-level skill because you will be rolling flaming liquor!
- Carrots, Mary Carrots - A spicy and savory cocktail featuring carrot juice and Ancho Reyes Chile Liqueur.
- Homecoming Caipirinha - An apple-cinnamon variation on the famous cachaca cocktail.
- Lemonade - Even the simplest of mixed drinks could benefit from rolling and fresh-squeezed lemonade is as basic as it gets.
- Raspberry Press - A fun and simple mix of raspberry vodka and two sodas.
- Red Pepper Sangrita Margarita - It's a tequila cocktail with an identity complex, but it's a lot of fun.