An easy old fashioned fudge recipe with brown sugar.
- Combine sugars, milk, and butter. Cook, stirring occasionally, to soft-ball stage, or 238° on a candy thermometer. Add vanilla (do not stir) and let cool to lukewarm.
- Beat with wooden spoon until mixture loses its gloss; stir in nuts.
- Pour into a buttered 8-inch pan or pie plate.
- Cool brown sugar fudge until firm and cut into squares.