The Choron Sauce is a variation on the classic Béarnaise sauce made by adding tomato paste to the basic Béarnaise. Like Béarnaise, the Choron Sauce is typically served with grilled steak.
- 1 pint Béarnaise sauce
- 2 tablespoon tomato paste
- Stir the tomato paste into 1 pint1-pint Béarnaise sauce. Serve right away.