Choron Sauce Recipe

Choron Sauce
stone-soup/Flickr/CC BY 2.0
  • 10 mins
  • Prep: 5 mins,
  • Cook: 5 mins
  • Yield: 8 Servings (2 oz each)
Ratings (22)

The Choron Sauce is a variation on the classic Béarnaise sauce made by adding tomato paste to the basic Béarnaise. Like Béarnaise, the Choron Sauce is typically served with grilled steak.

What You'll Need

How to Make It

  1. Stir the tomato paste into 1 pint1-pint Béarnaise sauce. Serve right away.