Basic Hush Puppies with Green Onion

Beer Batter Hush Puppies
Diana Rattray
  • 30 mins
  • Prep: 10 mins,
  • Cook: 20 mins
  • Yield: 12 to 18 Hush Puppies

These deep fried cornmeal hush puppies are made with minced green onion and a dash of hot pepper sauce and garlic.

What You'll Need

How to Make It

1. Combine the cornmeal and flour with the salt and sugar. Blend in the egg and add enough buttermilk to make a thick batter that will drop slowly but easily from a spoon.

2. Add any green onion and other optional ingredients you want, then drop teaspoonfuls into fat (about 375 degrees) at least 3 inches deep.

3. Fry until golden and drain on paper towels. Keep warm in a low (150° F to 200° F ) oven until ready to serve.

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