Remoulade Sauce

Remoulade Sauce
Remoulade Sauce. Diana Rattray
    15 min
Ratings

Looking for a great way to add flavor to fish? Try this Remoulade Sauce Condiment recipe. This sauce is also delicious on burgers and sandwiches.

If you can't find cornichons, use a good sour or dill pickle or dill pickle relish.

What You'll Need

  • 3/4 cup mayonnaise
  • 1 1/2 tablespoons finely chopped cornichon or good dill pickle relish
  • 1 teaspoon finely chopped capers
  • 1 tablespoon lemon juice
  • 1 tablespoon spicy brown mustard or grainy Dijon
  • 2 teaspoon chopped fresh parsley
  • 1/4 teaspoon dried leaf tarragon, optional
  • dash hot sauce, or to taste
  • salt, to taste

How to Make It

  1. Combine the mayonnaise, cornichon or relish, chopped capers, lemon juice, mustard, parsley, and tarragon.
  2. Taste and add hot sauce and salt, as needed.
  3. Cover and refrigerate until serving time.

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