Basic Slow Cooker Stuffing Recipe

Dressing in the Slow Cooker
Stuffing in the Slow Cooker. Photo: Diana Rattray
    370 min
Ratings

This moist bread stuffing -- or dressing -- is slow cooked to perfection, a nice choice for your holiday meal.

What You'll Need

  • 1 cup butter
  • 2 large onions, chopped
  • 2 cups chopped celery
  • 2 tablespoons chopped parsley
  • 8 ounces mushrooms, sliced
  • 12 to 13 cups slightly dry bread cubes
  • 1 1/2 teaspoons poultry seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon dried leaf sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground marjoram
  • 2 to 2 1/2 cups chicken broth
  • 2 eggs, beaten

How to Make It

Melt butter in a large skillet and saute onion, celery, parsley and mushrooms. Pour over bread cubes in a very large mixing bowl. Add all seasonings and toss well.

Pour in enough broth to moisten; add beaten eggs and mix well. Pack lightly into a lightly greased slow cooker. Cover and cook on HIGH 1 hour; reduce to LOW and cook 4 to 7 hours longer. Serves 6.

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