Basil Sunflower Seed Pesto Recipe

    10 min
Ratings

Basil, garlic, sunflower seeds, and Parmesan cheese blend into pesto which is tossed with hot for a quick meal. The pesto may be made and refrigerated for up to 2 weeks.

What You'll Need

  • 4 cups coarsely chopped fresh basil leaves
  • 1 cup hulled raw sunflower seeds
  • 1/2 cup olive oil
  • 1 cup freshly grated Parmesan
  • 2 Tablespoons sweet butter, at room temperature
  • 2 cloves garlic, crushed

How to Make It