Spaghetti Pie

Spaghetti Pie
Spaghetti Pie with Ground Beef and Mozzarella Cheese. Photo: Diana Rattray
  • 55 mins
  • Prep: 20 mins,
  • Cook: 35 mins
  • Yield: 4 to 6 Servings
Ratings (5)

This is a great tasting spaghetti pie made with ground beef and Mozzarella cheese. Add a salad and biscuits for a tasty everyday meal.

Use a jar of spaghetti sauce in this recipe or your favorite homemade sauce. This would also be excellent with Italian sausage meat instead of the ground beef.

See Also
Favorite Meaty Lasagna
Ziti Casserole With Ground Beef and Mushrooms
Favorite Spaghetti and Meatballs​

What You'll Need

  • 6 ounces of uncooked spaghetti
  • 2 large eggs
  • 1/4 cup grated Parmesan cheese
  • 1 pound lean ground beef
  • 1 small onion, chopped
  • 8 ounces sliced mushrooms
  • 1 jar (approximately 16 ounces) spaghetti sauce
  • 1 can (11 to 15 ounces) whole kernel corn, drained
  • 1 green bell pepper, sliced in rings or in strips
  • 1 cup (4 ounces) shredded mozzarella cheese

How to Make It

Cook spaghetti as package directs; drain and rinse with cool water.

In a medium bowl, whisk the eggs with the Parmesan cheese. Add the cooked drained spaghetti and toss to blend.

Place in a greased 9-inch square baking dish or large, deep-dish pie plate. Press over the bottom and up sides of pan to form a "crust."

In a large skillet over medium heat, brown ground beef with onion and mushrooms; drain.

Stir in spaghetti sauce and corn.

Spoon beef and sauce mixture over spaghetti "crust." Top with bell pepper and sprinkle with mozzarella cheese. 

Bake at 350° for 25 minutes, or until the filling is hot and cheese is melted and lightly browned..

Serves 4 to 6.