Beef Consommé Recipe

Beef Consommé
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  • 80 mins
  • Prep: 10 mins,
  • Cook: 70 mins
  • Yield: 10 bowls (10 servings)
Ratings (10)

Beef Consommé is a hearty, full bodied broth. For the best flavor, use veal stock that is homemade. In a pinch, you can use store-bought beef broth. The sprig of thyme is optional, but adds a nice herbal note.

What You'll Need

  • 1 tablespoon black peppercorns (crushed)
  • 4 egg whites
  • 4 eggshells (crushed)
  • 3 R​oma tomatoes (quartered)
  • 4 ribs celery (coarsely chopped)
  • ½ lb premium ground beef (sirloin)
  • 1 sprig thyme
  • 2 teaspoons salt
  • 6 cups veal (or beef stock)

How to Make It

Whisk peppercorns, egg whites, and eggshells until the mixture turns foamy. In a food processor, pulse together the tomatoes, celery, and beef a few times.

Combine the veal or beef stock, the vegetable-beef mixture, the eggs, thyme, and salt in a large stockpot and bring to a boil, stirring constantly. Reduce heat and simmer, without stirring, for 30-40 minutes. Remove from heat and strain through a fine-mesh sieve lined with a double layer of cheesecloth.

Discard contents of sieve and salt broth, if desired. Serve hot.