Bar cookies have a lot going for them, they're easy to make, great to serve to a crowd, and keep well. Plus, the wide variety of flavors and textures offers something for everyone. Here are 8 great options to choose from.
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These decadent, super-chocolaty brownies are a sure-fire fix for the serious chocolate lover, and the batter makes perfect lick-the-bowl material. What's more, they're so simple to make that they may become your go-to brownie recipe. The walnuts are optional, but highly recommended. You could also use pecans or dry-roasted, unsalted peanuts.
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These tart jam bars will melt-in-your-mouth. The cookie layer is soft and chewy with a shortbread taste. These are best eaten after they have set for a day - but honestly, that's hard to do! For best results, use a good-quality jam. Raspberry always taste great, but you could experiment with other flavored jams, too.
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Marbled Cheesecake Brownies might be the best brownie variation there is. Cheesecake and brownie batters swirled together make a to-die-for combination.
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Switch up brownies and try a batch of these easy blondies instead—they're every bit as delicious and full of buttery, brown sugar goodness and packed with chocolate chips and nuts.Continue to 5 of 7 below.
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A classic among cookies, these tangy Lemon Bars have a tart, refreshing, and irresistible appeal. For something rich and different, try the Chocolate Lemon Bars variation - now we're talking!
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These delectable bars combine two classic cookies, tender shortbread and rich, fudgy brownies, into a one delicious bar. You may want to make a double batch of them, as they will disappear quickly.
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The flour and oatmeal mixture serves as the crust as well as the crumbly, streusel that tops the dried cherry filling in this recipe. Dried cranberries or finely chopped dried apricots can be substituted for the cherries.