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Bundt Cake and Tube cake Recipes
The Bundt cake pan was trademarked in 1950 by the founder of Nordic Ware, and similar pans by other manufacturers are often called "fluted tube pans." These cakes, ranging from rich pound cakes to simple cake mix creations, may be baked in a Bundt cake pan or tube cake pan. Take care to get all the nooks and crannies when you grease and flour a Bundt cake pan.
If you're icing a Bundt or tube cake, place a sheet of foil, parchment paper, or waxed paper on the countertop and place the cake... rack on it. You'll have less mess and will find it easier to reuse the drips.
For cakes other than angel food I use a one-piece tube cake pan. If the batter is very thick it will probably be fine in a two piece pan. To avoid leaks, use a one-piece tube cake pan.
Pictured: Rich Kentucky Butter CakeContinue to 2 of 25 below.
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Best Lemon Pound Cake
This lemon pound cake is super moist because it's soaked with sweet lemon syrup.
Pound cakes rely on the air you beat in for their rise. Cream butter and sugar for at least 4 to 5 minutes before adding other ingredients. And don't overbeat after adding the remaining ingredients.Continue to 3 of 25 below.
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Chocolate Lover's Bundt Cake With Dark Chocolate Glaze
This is truly a chocolate lover's dream cake. The cake is finished with an amazing dark chocolate ganache.Continue to 5 of 25 below.
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Ricotta Cake With Browned Butter Icing
This moist cake is made with brown sugar and ricotta cheese. The browned butter icing is the perfect finishing touch. Bake the cake in a Bundt cake pan or tube cake pan.Continue to 6 of 25 below.
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Moist and Delicious Blueberry Bundt Cake
This cake is made from scratch, but it's easier than you might think. The cake can be iced with a simple vanilla icing or dust it with sifted powdered sugar.Continue to 7 of 25 below.
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Pumpkin Bread in a Bundt Cake Pan
This moist pumpkin bread is filled with raisins and walnuts (or pecans if you prefer), but feel free to leave the raisins out or substitute dried cranberries.Continue to 8 of 25 below.
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Tropical Bundt Cake With Pineapple Coconut Topping
Pina colada mix, coconut pudding mix, and a cake mix make this cake spectacular and easy.Continue to 10 of 25 below.
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Chocolate Sour Cream Pound Cake
This basic chocolate pound cake gets fabulous texture from the sour cream. Dust it with powdered sugar or drizzle chocolate ganache or warm preserves over servings.Continue to 11 of 25 below.
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Luscious Lemon Sour Cream Cake
This lemon pound cake is surprisingly easy to make with a cake mix, sour cream, and butter. Fresh lemon juice and zest flavor this fabulous Bundt cake. The cake is finished with a simple lemon glaze.Continue to 12 of 25 below.
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Lemon Lavender Pound Cake
Dried lavender buds are the surprise ingredient in this delicious lemon Bundt cake and the icing.Continue to 13 of 25 below.
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Apple Bundt Cake With Caramel Icing
This apple cake is moist and loaded with chopped apples and pecans or walnuts. I've added a simple caramel glaze to the cake.Continue to 14 of 25 below.
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Raspberry and Blueberry Bundt Cake
Don't wait for the Fourth of July to enjoy this bright and delicious cake. Fresh raspberries and blueberries add color, flavor, and texture to this fabulous cake.Continue to 15 of 25 below.
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Sock-It-To-Me Bundt Cake
This popular cake is made with a cake mix, sour cream, cinnamon, and pecans, along with other ingredients. This is a nice cake to take along to a potluck or serve as a coffee cake. Continue to 16 of 25 below.
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Apple Pecan Bundt Cake
This cake is an excellent choice for dessert or a coffee get-together.Continue to 17 of 25 below.
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Moist and Easy Pineapple Cake
This pineapple cake is made with a cake mix, cream cheese, and crushed pineapple.Continue to 18 of 25 below.
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White Mountain Cake
This classic white cake has a fantastic texture. The included chocolate glaze is an excellent choice, but feel free to use another glaze or frosting.Continue to 19 of 25 below.
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Chocolate Zucchini Cake
Cocoa and cinnamon give this homemade chocolate zucchini cake amazing flavor, and the zucchini and pecans add texture and moisture.Continue to 20 of 25 below.
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Easy and Festive Rum Eggnog Cake
This festive cake is made with commercial eggnog, a cake mix, and some rum. Or leave the rum out altogether and use some rum flavoring.Continue to 21 of 25 below.
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Blueberry Yogurt Cake
This cake mix blueberry cake is made with yogurt, making it wonderfully moist. Orange juice concentrate and frozen blueberries add to the flavor and texture of this easy cake.Continue to 22 of 25 below.
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Fig Cake With Almonds
This fig cake is made with almonds, spices, and fresh figs. Orange juice is added for moisture and flavor. One reader wrote that she replaced some of the orange juice with a bit of brandy.Continue to 23 of 25 below.
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Moist Fig Preserves Cake With Pecans
This old-fashioned fig cake is made with fig preserves and a buttery caramel glaze. Feel free to use this vanilla icing if you'd like.Continue to 24 of 25 below.
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Classic 1-2-3-4 Cake and Variations
This cake gets its name from the ingredient quantities: 1 cup of butter, 2 cups of sugar, 3 cups of flour, and 4 eggs. Make this cake a few times and you won't need to look at the recipe!Continue to 25 of 25 below.
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Easy Chocolate Raspberry Bundt Cake
This cake mix chocolate cake is made with raspberry jam and some optional raspberry liqueur.