Here are a number of my favorite Chinese and Asian-inspired stew recipes. I've begun with more authentic Chinese red cooked stews with chicken and pork, then moved on to stews enlivened with Chinese seasonings or ingredients. Finally, a few traditional stew recipes from other Asian cuisines. Feel free to play with the recipes and incorporate other ingredients as desired.
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Naomi Imatome-Yun points out that this delicious stew is a great way to use up leftover bulgogi and vegetables. She suggests adding noodles for an even heartier dish.
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In restaurants the stew will be served in hot earthenware bowls, with raw egg added (the heat from the bowl cooks the egg).Continue to 5 of 5 below.
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This recipe is an example of Yoshoku (Japanese western cooking) – a chicken thigh and vegetables are simmered in liquid before thickening with a white sauce. Cream cheese adds the final touch.