While I love a variety of store-bought dairy-free ice creams, sometimes it's just nice to make it at home. And, sometimes it's nice to use a store-bought ice cream in a homemade recipe. These are 10 of my favorite dairy-free ice cream recipes, some for homemade ice cream and some for homemade treats with prepared dairy-free ice creams.
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Bright and refreshing, this Mango Ice Cream Recipe is also rich and creamy, prepared with dairy-free half-and-half, soy yogurt, and agave nectar.
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Although it's not technically an ice cream, sorbet is one of the tastiest, simplest low-fat frozen treats, and it's almost always dairy-free. This Chocolate Sorbet is prepared with dark dairy-free chocolate to achieve a creamy, yet refreshing, texture and flavor.
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The perfect sweet for summer, these Dairy-Free Ice Cream Sandwiches are simple enough for children to make. Prepared with homemade vegan chocolate chip cookies and store-bought or homemade soy ice cream, these are treats that everyone can enjoy!Continue to 5 of 6 below.
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Somewhere between an ice cream and a sherbert, this Dairy-Free Strawberry ice Cream is light but sweetly satisfying, prepared with soymilk, honey, xanthan gum and fresh strawberries.
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Prepared with inexpensive ingredients and pantry staples, this Dairy-Free Vanilla Ice Cream is an easy go-to recipe for dairy-free and vegan cooks.