Top 7 Best Deviled Egg Recipes

deviled eggs with dill
Deviled eggs with dill and paprika. Diana Rattray
  • 01 of 08

    Best Deviled Egg Recipes

    Classic Deviled Eggs
    Classic Deviled Eggs. Diana Rattray

    You don't need a special occasion or reason to make deviled eggs. Add them to a meal, make them for a weekend snack or game day gathering, for a spring brunch, or with a summer picnic.

    How to Make Hard-Boiled Eggs

    Place fresh eggs in a single layer in a saucepan. Cover with water to a depth of about 1 inch above the eggs.

    Place the pan over high heat and bring to a boil. Cover the pan and then immediately remove from heat. Don't lift the  lid.

    Let the eggs stand for about 16 to 18 minutes,...MORE and then drain off hot water; cover with cold water and a few ice cubes. Let stand until completely cooled before peeling.

    The freshest eggs will be a little more difficult to peel. To make peeling easier, roll the egg over the countertop while applying a little pressure to create many fine cracks. Begin peeling at the large end under cold running water.

    Hard-cooked eggs in the shell can be stored in the refrigerator for 2 to 3 weeks, or up to a week if peeled.

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  • 02 of 08

    Southern Deviled Eggs

    Southern Deviled Eggs
    Southern Deviled Eggs. Diana Rattray

     The secret ingredient in Southern deviled eggs is the sweet pickle relish. Garnish with slices of cornichon or gherkin or pimiento strips. 

    Southern Deviled Eggs

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  • 03 of 08

    Deviled Eggs With Mayonnaise and Mustard

    Deviled Eggs with Bacon
    Deviled Eggs with Bacon. Diana Rattray

    These simple deviled eggs are made with yellow mustard, relish, and mayonnaise.

    Deviled Eggs With Mayonnaise and Mustard​​

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  • 04 of 08

    Classic Deviled Eggs

    Classic Deviled Eggs
    Classic Deviled Eggs. Diana Rattray

    The filling for these simple classic deviled eggs is the perfect combination of mayonnaise, seasoned salt, and a just a touch of prepared mustard. Use a Creole seasoning blend in place of the seasoned salt for a little extra zing.

    Garnish with paprika and a little pickle or olive slices.

    Classic Deviled Eggs

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  • 05 of 08

    Deviled Eggs With Tuna

    Deviled Eggs with Tuna and Dill Pickle
    Deviled Eggs With Tuna. Diana Rattray

    Hard cooked eggs and tuna are great together, so why not in a deviled egg filling? Some chopped dill pickle, red onions, and celery add crunch to this flavorful filling. 

    I garnished these deviled eggs with thinly sliced dill pickle. 

    Deviled Eggs With Tuna

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  • 06 of 08

    Dilly Deviled Eggs

    Deviled Eggs with Dill
    Deviled Eggs with Dill. Diana Rattray

    These delicious deviled eggs are filled with chopped dill pickle, dried dillweed, and dill pickle juice, along with mayonnaise and a little mustard. 

    Top these eggs with some sweet paprika or a little more dillweed.

    Dilly Deviled Eggs 

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  • 07 of 08

    Easy Dijon Deviled Eggs

    Dijon Deviled Eggs
    Easy Dijon Deviled Eggs. Diana Rattray

     These deviled eggs are always a hit, and they're super easy to prepare with a seasoned mayonnaise and Dijon mustard filling. Garnish with sliced green onion tops and parsley or sprinkle with sweet paprika.

    Easy Dijon Deviled Eggs​

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  • 08 of 08

    Basic Deviled Eggs With Olives

    Diana Rattray

     These simple deviled eggs are flavored with a touch of mustard along with the mayonnaise. I top them with olive halves, but sliced cornichons, diced roasted red bell peppers, or other toppings may be used. Fresh snipped chives would make an excellent topping as well.

    Basic Deviled Eggs With Olives​​