Fruit sorbets are a light and refreshing alternative to ice cream. Because they are made with fruit, sugar, and water, they are a great choice for people who want to reduce the fat in their diet without sacrificing frozen desserts.
These five fruit sorbet recipes are my favorite basics. By adding a few complimentary flavors, you can brighten the flavor of the fruit and give the sorbet a punch of flavor.
A great sorbet should taste like the fruit does at its absolute best. Check out these great recipes for a good place to start.
Blueberries are great tasting and great for you. While blueberries are best when they are at the peak of their season, frozen berries also have great flavor. Fruit is flash frozen just after being picked, which preserves the freshness. My blueberry sorbet recipe can be made with either fresh berries or frozen fruit, depending on what is available and affordable.
Not all sorbets have to be super sweet. The tart and tangy citrus flavors of lemon and lime make a perfect sorbet. Lemon lime sorbet is a perfect palate cleanser after a rich dinner. Although this sorbet recipe can be made with just one flavor of fruit juice, combining the lemon and lime flavors gives more depth and interest to the sorbet.
Mangoes are one of those fantastic tropical fruits that many people have not tried yet.
This tropical stone fruit is native to the southern parts of Asia, although they can be commonly found in almost any supermarket now. Because the flesh of a mango has a creamy texture, gives the finished mango sorbet a great texture.
Although fresh squeezed orange juice is a great way to make sorbet, I’ve made my favorite orange sorbet recipe using a good brand of bottled orange juice.
What is important when you make homemade sorbets and ice creams isn’t that you work from scratch: it’s that you use ingredients that you love. If you have a favorite brand of juice that you love to drink, it will naturally provide a flavor you love to your dessert.
A ripe strawberry is such a sweet fruit that it makes a wonderful dessert. They make a sorbet with a vibrant red color. Like the blueberry recipe, you can use frozen fruit if you want to make sorbet when the berries aren’t in season. This means that strawberry sorbet is close at hand no matter what time of year it is.
If you’ve never tried making your own fruit sorbet, give one of these recipes a try. They are all easy for beginners but flavorful enough for chefs of all caliber. What are your favorite flavors for fruit sorbets?