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Swordfish is wonderful prepared on the grill. The firm meat holds together well and it grills a lot like a good steak. The recipe shared here includes a sweet and sour, Asian-Inspired marinade that brings out the flavors and creates the perfect crust on the grill.Continue to 2 of 30 below.
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Salmon with Dill and Lemon
The combination of dill and lemon on salmon is simply terrific, and this grilled salmon recipe is sure to become a favorite. If you have trouble flipping fish without it falling apart, purchase salmon steaks versus salmon fillets since they are easier to deal with on the grill.Continue to 3 of 30 below.
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Garlic Halibut Steaks
Halibut might just be the perfect fish for the grill, and easily can become a personal favorite. It can be a bit of a splurge, but this recipe makes it worth the price. Lightly marinated in lemon juice, herbs, and of course, garlic, the flavor of this fish is incredible.Continue to 4 of 30 below.
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Sea Bass with Garlic Butter
Sea Bass can be something of a blank canvas when it comes to flavor. This recipe gives it a rich garlic butter that makes for a fantastic meal. Quick and easy, this is a fish recipe everyone will love.Continue to 5 of 30 below.
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Blackened Red Snapper
Blackened fish typically comes out of a flaming hot skillet. This version reduces the oil and puts it on an equally hot grill. It is the intense fire that makes this recipe work to let the herbs and spices create a crunch crisp surface on this red snapper. This is also a fantastic recipe for fish tacos.Continue to 6 of 30 below.
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The spicy Asian-Inspired marinade for this salmon loads it up with flavor. The marinade combines chili paste (Sambal to be exact) with soy sauce, ginger and so much more. You will want to let those flavors sink in before this salmon takes a quick trip over a hot grill.Continue to 7 of 30 below.
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Lime and Basil Tilapia
Let's be honest -- tilapia can really use a flavor boost. This recipe puts a good dose of lime and basil on this grilled fish in the form of a great marinade. The secret ingredient? A touch of bourbon.Continue to 8 of 30 below.
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Onion Butter Cod
Cod is a great fish for the grill. It needs a gentle touch, but the buttery texture is fantastic. The white wine and onion butter that is basted on the cod as it grills layers on the flavors.Continue to 9 of 30 below.
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Basil-Rosemary Grilled Trout
This is a popular fish that is lovely when it is freshly caught and cooked over a campfire. The whole trout is stuffed with herbs and lemon slices, then put over a hot fire. This is an excellent recipe for a charcoal grill.Continue to 10 of 30 below.
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This is the method for grilling a whole red snapper, perhaps the perfect grilled fish. This is a classic recipe. The snapper gets a coating an achiote paste and citrus to build the flavors. It needs some time for the paste to sink in, but once this hits the grill it will be a wonder to behold.Continue to 11 of 30 below.
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This walleye fish is cooked in packets so it is amazingly easy and fast. What really makes this recipe stand out is the chopped pecans. This gives the fish a bit of a crunch and a nutty sweetness.Continue to 12 of 30 below.
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Honey Mustard Sea Bass
This sea bass only needs a few minutes in the honey-mustard marinade before hitting the grill, so you can put this meal together in less than 30 minutes. The honey creates a caramelized surface on the fish that is fantastic.Continue to 13 of 30 below.
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Chili-Tequila Salmon Steaks with Grilled Salsa
Salmon steaks are one of the most popular types of fish to grill. They are simply better than fillets. The natural sweetness of this salmon is enhanced by a tequila chili marinade and then it all gets topped with perfect tomato and chili salsa. This is an impressive meal that is quick and easy to prepare.Continue to 14 of 30 below.
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Sea Bass Marinated in Sake
Sake is the perfect combination with fish. It acts as a mild acid to keep the meat fresh and tender while adding a slight tartness to the finished product. The marinade for this sea bass is loaded with flavor and makes this and incredible meal all by itself.Continue to 15 of 30 below.
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This just might be the ultimate light and refreshing meal. The halibut gets a light seasoning before a hot grill and the second it comes off, an amazing lemon and basil sauce. This fish is simply elegant.Continue to 16 of 30 below.
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Sea Bass in Thai Sauce
This is one of the fastest ways to a great meal you will ever find. The sea bass gets coated in a Thai-Inspired sauce that has a touch of heat and a lot of flavor. Then it hits the grill just long enough to cook it through the middle. Keep this recipe ready for a fast and fantastic meal.
Continue to 17 of 30 below.
- Sea Bass in Thai Sauce Recipe
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Lime and Cilantro Halibut
This halibut is great all by itself, but this recipe is also an incredible way to start some fish tacos. The flavors here have a little heat and a little sweet but are a perfect blend that really lets the halibut shine through.Continue to 18 of 30 below.
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Spicy Tilapia with Aioli
This Tilapia gets a dry rub before hitting the grill. What you get is basically a blackened fish that then gets covered in simple but flavorful tarragon aioli.Continue to 19 of 30 below.
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Soy Halibut Steaks
This is the perfect halibut recipe for an Asian-Inspired meal. Try doubling up the marinade on this recipe and reserve half for pouring over the fish and rice the second it comes off the grill.Continue to 20 of 30 below.
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Chilean Sea Bass with Garlic Butter and Oregano Pesto
Yes, Chilean sea bass is expensive, but it is also one of the best fish you can buy. The meat has a naturally sweet, buttery flavor and an amazing texture. This recipe coats the cooked fish with an oregano pesto and then drizzles it all in garlic butter. There is nothing better -- we promise.Continue to 21 of 30 below.
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Cedar Plank Halibut
You've probably heard of cedar plank salmon, but what about halibut? Plank cooking is a great way to grill fish. Not only does it make it easier to handle, but it adds a light, smoky flavor to this halibut that makes it fantastic. The light seasoning of this recipe lets the halibut shine through.Continue to 22 of 30 below.
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Bourbon Tuna Steaks
A good piece of tuna needs little help and benefits best from an intense heat and a short cooking time. These tuna steaks get basted in a sweet bourbon honey glaze that caramelizes on the surface giving you a crisp crust and tender and flavorful middle.Continue to 23 of 30 below.
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Caribbean Halibut Packets
Packet cooking not only lets you put a whole meal in foil but lets you add all kinds of items to this fish. Onions and chilies help flavor this halibut and everything can be opened up right on the plate. This is a wonderful recipe and certainly worth trying.Continue to 24 of 30 below.
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Talk about flavor! These cod fillets get a classic tandoori marinade before hitting the grill. They are loaded with flavor and make for a healthy meal that seems decadent.Continue to 25 of 30 below.
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Seared Tuna in Wasabi Sauce
Tuna should be cooked for the shortest possible time at the highest possible heat. The cooking time for this tuna can be as little as three minutes before it gets pulled from the grill and topped with a fantastic wasabi and shallot sauce. This is a dish to impress.Continue to 26 of 30 below.
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Honey-Dijon Arctic Char
Arctic char is a great cold water fish. The honey mustard paste that flavors these fillets is loaded with herbs and only needs sit on the fish for a short period. This is a great recipe for a weeknight meal since it can be prepared quickly and is truly delicious.Continue to 27 of 30 below.
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Halibut Tacos with Spicy Radicchio-Avocado Slaw
These tacos make wonderful appetizers for parties. They are loaded with flavor and the radicchio-avocado slaw is amazing, not to mention the halibut. This is a quick and easy meal that is great for any occasion or purpose.Continue to 28 of 30 below.
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Blackened fish is a great method of cooking, but it can create a lot of smoke and smell in the house. This recipe takes the process out to the grill with a heavy skillet so you can get this fantastic fish, without smelling it for the next week.Continue to 29 of 30 below.
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Grilled Trout Florentine
This recipe takes a classic dish out to the grill for better flavor, with just a hint of smoke. While perfect for charcoal, this works just as well on a gas grill. This trout recipe makes for great presentation and amazing flavor.Continue to 30 of 30 below.
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Catfish with Rosemary-Balsamic Sauce
Catfish is a greatly underappreciated fish. This recipe brings out the natural flavors and then tops it with a balsamic and rosemary sauce that makes this a near-perfect dish. This is both a quick and simple dish but also an elegant way to prepare catfish.