Halloween can be a scary or light-hearted holiday; take your pick! If your kids are little, you probably want friendly ghosts and pumpkins. But if they're older, you can get really spooky. The food can be fun or spooky too - but it has to be delicious. These ten recipes are some of the best Halloween fare around. Have fun decorating these recipes and mix and match them for a fabulous Halloween party. Have a safe and creepy Halloween!
01 of 10
Crunchy Caramel Pumpkin
This fabulous recipe would be the perfect centerpiece for a Halloween party. And it's easy to make, in spite of the fact that it looks so impressive. Plus, it's delicious.
02 of 10
Graveyard Dip with Witches' Fingers
I love this spooky looking recipe. The dip is delicious and the fingers are so fun to make! This could be a great project for kids. Let them each make their own scary hand coming out of the creamy dip.
03 of 10
This gorgeous cake is fun to make, and it's easy too. You don't even need a very steady hand - in fact, if the spider web is a bit wobbly, all the more spooky!
04 of 10
A rich and delicious pot pie is topped with strips of puff pastry and two olives to look like a mummy's face! You can make this recipe as a large pot pie or make individual pies for each person at your party.Continue to 5 of 10 below.
05 of 10
This fun candy looks like little goblins. Tiny candies are the eyes, and crunchy chow mein noodles and melted chocolate form the delicious goblins. Fun!
06 of 10
Hmmm, puff pastry really is my theme for Halloween, isn't it? But it's delicious, easy to work with, and transforms ordinary ingredients into something special. These little hot dogs are wrapped in mummy rags made from pastry. A couple of dots of ketchup complete the look for some red eyes.
07 of 10
These cute little sandwiches look just like a monster staring up at you. But it's not scary! Kids will love this easy recipe.
08 of 10
Mini Mummy Meatloaf
Meatloaf can be wrapped up to look like mummies too! This cool recipe is fun to make and eat. Just let it cool for about 10 minutes before serving, because the puff pastry really holds in the heat!Continue to 9 of 10 below.
09 of 10
Pile of Bones with Moldy DipWith leftover puff pastry from either Mummy Franks or Mini Mummy Meatloaf, make these fun breadsticks with a blue cheese dip.
10 of 10
Crisp Halloween Sammies
These cute little sandwiches are made from frozen puff pastry, with meats and cheeses sandwiched in between the layers. The crisp pastry is the perfect foil for the warming and melty filling. Yum.