01 of 07
02 of 07
This French Madeleines recipe includes vanilla, which is not always used as an ingredient in French Madeleines but is delicious nonetheless! It also includes a tip for getting your Madeleines out of the pan without breaking them, which is very useful for those new to baking Madeleines.
For an added treat, try these Madeleines alongside a vanilla Earl Grey, such as Creme de la Earl Grey or Earl Grey Cream, or with a vanilla black tea.
03 of 07
This quick, easy Madeleines recipe takes less than half the time that most Madeleines take. The recipe also includes tips for storage and freezing.
04 of 07
This illustrated recipe comes from David Lebovitz of "The Sweet Life in Paris." He offers up some great tips for baking Madeleines, as well as his usual style of related anecdotes and colorful photos.Continue to 5 of 7 below.
05 of 07
Shredded coconut adds extra flavor to these Madeleines and makes them great for pairing with coffee, coconut milk coffee or coconut tea blends.
06 of 07
07 of 07
These vegan Madeleines are a great option for those who are vegan or lactose intolerant.