No bake cookies are ideal for warmer weather, because you don't have to turn on the oven. These easy recipes are also good recipes for kids to make, once they have been instructed on the basics of Food Safety and after you have gone through Teach Your Kids Food and Kitchen Safety with them. If you're looking for No Bake Bar Cookies, that's on another page! For best results, read How to Make the Best No Bake Cookies before you begin.
Make sure that you read these recipes carefully... before you begin. Measuring accurately is important too. Always use calibrated measuring cups and spoons and level off ingredients in those cups and spoons. If a recipe needs to be cooked on the stovetop or in the microwave oven, time it carefully.
Enjoy these great recipes with your family and friends.
01 of 05
This is one of the first recipes I ever made. The secret is to make sure that the sugar is completely dissolved before you add the peanut butter and oatmeal. The cookies are soft and tender, with the best chocolate flavor enhanced by the creamy peanut butter.
02 of 05
Do you love those chocolate mint Girl Scout Cookies? These fabulously easy cookies taste just like them, but better! And they're big cookies too, so they're more satisfying. This is a really fun recipe to make with your kids.
03 of 05
These cookies/candies are an absolute must for Christmas in my family. This last year I forgot to buy dates and didn't make them - and we missed them! Be sure to buy the unchopped dates and chop them yourself. The prechopped type coated in sugar are too dry for the recipe.
04 of 05
This old, old recipe is one of the first ones I ever made. We always had these ingredients in the house when I was little, so if someone wanted something sweet (this was way before 24 hour supermarkets, by the way), we'd whip up a batch of these sandwich cookies. You can make them any size you want - use a whole graham cracker square, or break the squares into little rectangles and frost those. You can flavor the icing any way you'd like too. Add peanut butter, make them plain vanilla,... or add some melted chocolate.Continue to 5 of 5 below.
05 of 05
I first tasted this fabulous recipe when my great-aunt, Louella Mundale, made them for a family gathering. They are crisp, rich, and absolutely delicious. The combination of melted dates and butter with crisp cereal is a knockout.