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These buttermilk pancakes are light and fluffy, and they're delicious with lots of butter and maple syrup. Make these buttermilk pancakes for the weekend or any day for a perfect family breakfast. If you don't have buttermilk, just add 1 tablespoon of white vinegar or lemon juice to a 1 cup measure then add milk to the one-cup mark. Let it stand for a few minutes before you use it in the pancake batter.
Recipe: Buttermilk PancakesContinue to 2 of 12 below.
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Chocolate Chip Pancakes
Mini chocolate chips make these pancakes an extra special treat, and they're especially popular with kids. Try one of the easy variations using pecans or mashed banana.
Recipe: Chocolate Chip PancakesContinue to 3 of 12 below.
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Dutch Baby Oven Pancake
These delicious little oven pancakes -- also known as Dutch Babies -- are easy to fix and bake in the oven. These are single-serve pancakes.
Recipe: Dutch Baby Oven PancakesContinue to 4 of 12 below.
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This is my go-to recipe for pancakes when I want to make everyday basic pancakes. Top them with butter and maple syrup or use your family's favorite flavored syrup. Serve with fruit slices or berries on the side.
This recipe is easily doubled for a large family. Make the batter the night before, cover, and refrigerate. What could be easier?
Recipe: Basic PancakesContinue to 5 of 12 below.
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Pumpkin Cornmeal Pancakes
Subtle spices and brown sugar flavor these pancakes, and the cornmeal gives them fabulous texture. Top with maple syrup or golden cane syrup and toasted pecans.
Recipe: Pumpkin Cornmeal PancakesContinue to 6 of 12 below.
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Applesauce Pancakes With Apple Cider Syrup
These pancakes are perfect for fall, but that doesn't mean you can't make them any time of the year. These delicious applesauce pancakes are topped with a fabulous apple cider syrup. Make the syrup the day before to make it a quick and easy gourmet breakfast.Continue to 7 of 12 below.
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These cornmeal pancakes taste great with butter and maple syrup, or use another syrup or fruity sauce. This recipe makes a nice big batch, perfect for a big family breakfast.
Recipe: Cornmeal PancakesContinue to 8 of 12 below.
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Use fresh or frozen blueberries in these delicious pancakes. Beaten egg whites make these pancakes a little lighter, and the blueberries make them delicious. These are great pancakes for any family breakfast. Serve them with maple syrup or a blueberry syrup.
Recipe: Blueberry PancakesContinue to 9 of 12 below.
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Apple Oven Pancake
This apple pancake is a quick and easy way to enjoy a pancake breakfast, because it cooks all at once in the oven. No worries about cooking in batches and keeping the first pancakes warm. Serve this pancake with your favorite syrup or sprinkle with powdered sugar.
Recipe: Apple Oven PancakeContinue to 10 of 12 below.
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Cranberry Orange Pancakes
These pancakes are flavored with orange juice concentrate and cranberries. A little cornmeal adds texture to these delicious pancakes. Feel free to use fresh or dried cranberries in these pancakes; fresh will need a little extra sugar.
Recipe: Cranberry Orange PancakesContinue to 11 of 12 below.
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Blueberry Cornmeal Pancakes
Cornmeal and blueberries give these pancakes great texture and loads of flavor. Serve these delicious pancakes with butter and your favorite syrup.
Recipe: Blueberry Cornmeal PancakesContinue to 12 of 12 below.
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Blueberry Dutch Baby Pancake
There's no need to stand over a skillet or griddle flipping pancakes with this easy oven pancake!
Recipe: Blueberry Dutch Baby Pancake