Pumpkin Pie Recipes

Simple Pumpkin Pie Recipes That Look Like They Took Hours

These pumpkin pie recipes range from the classic to the creative, but the one thing they have in common is they are all simple to make. I like to top my pumpkin pie with homemade whipped cream. You won't believe how easy it is to make. Just follow my step-by-step directions for how to make whipped cream.

  • 01 of 07
    Jamie Grill/Getty Images

    You will love the combination of spices in this easy version of pumpkin pie. And because this recipe calls for a frozen pie crust, it's truly easy. Serve with whipped cream.

  • 02 of 07
    Kirk Mastin/Getty Images

    Cheesecake lovers will delight in this recipe, which has a cheesecake layer and a pumpkin layer in the same pie. The look is dramatic, and the taste is delectable!

  • 03 of 07

    Why fret over whether to have pumpkin or pecan pie? With this pumpkin pecan pie, you can have both in one pie! Sweet, creamy and crunchy, this pumpkin pecan pie is perfection in every bite.

  • 04 of 07
    Paul Poplis/Getty Images

    What makes this recipe stand out from the pack is the crushed gingersnap cookie crumbs pressed into the crust before the pumpkin filling is poured in. This keeps the crust from getting soggy and results in a wonderful pie.

    Continue to 5 of 7 below.
  • 05 of 07
    Pumpkin Pie with Gingersnap Topping
    Pumpkin Pie with Gingersnap Topping. Stephanie Gallagher

    This recipe has a sweet and crunchy gingersnap streusel topping that will have your family and friends begging for more!

  • 06 of 07
    Chocolate Pumpkin Pie
    Chocolate Pumpkin Pie. Smneedham/Getty Images

    There's no need to leave chocolate-lovers out of the party. The flavors of chocolate and pumpkin go beautifully together in this richly-flavored pumpkin pie.

  • 07 of 07
    Pumpkin Ice Cream Pie
    Pumpkin Ice Cream Pie. Stephanie Gallagher

    The first time I made this pie it was an afterthought. I had some vanilla ice cream in the fridge and a pre-made graham cracker crust, and I thought, "Why not?" It turned out to be the hit of that Thanksgiving -- about 7 years ago. Try it, and you'll see why this recipe is a staple at our Thanksgiving celebration every year.