Easy Sheet Cake Recipes for Your Dessert A-list

Easy Desserts to Make and Take

Tres Leches cake
Dorling Kindersley: Charlotte Tolhurst/Getty Images

Sheet cakes belong in every home baker's repertoire, particularly when you're the go-to person for bringing a dessert to your social tribe's dinner parties. In a modest single layer, sheet cakes satisfy a hankering for sweets without the sugar-bomb effect. Typically frosted and served right from the pan, sheet cakes transport well, making them a hassle-free choice for the neighborhood block party. People can even cut their pieces. Easy sheet cakes recipes come in literally all flavor...MORE combinations, ranging from the super simple to enticingly elaborate.

  • 01 of 06
    Scotch Chocolate Sheet Cake
    Fenot Eric / Getty Images

    The smell of cinnamon wafting through the house as it bakes makes this Scotch chocolate cake a credible stand-in for potpourri. Take it to a potluck and you're sure to come home with an empty pan.

  • 02 of 06
    Blueberry Limoncello Cake
    pxhere

    Limoncello, the southern Italian liqueur of after-dinner hospitality, spikes this blueberry cake with a sweet lemon tang. A limoncello glaze for the top of the cake carries on the theme.

  • 03 of 06
    Apple spice cake
    Foodcollection/Getty Images

    You can get apples at any time of year, but somehow they taste best in the fall. Serve this apple spice cake on a chilly afternoon with red, yellow and orange leaves blowing across the yard.
     

  • 04 of 06
    Tomato soup cake
    The Integer Club / Flickr / CC BY 2.0

    No, it's not an urban legend. Tomato soup cake really exists and, even more unexpectedly, tastes great.

    Continue to 5 of 6 below.
  • 05 of 06
    Pineapple Upside Down Cake
    Brian Hagiwara / Getty Images

    You can serve this cake upside down, right side up or inside out, and the pineapple still stays front and center. Adding crushed pineapple and its juice to the batter makes it so.

  • 06 of 06
    Butter Cake
    Amanda/Wikimedia Commons

    "Ooey, gooey, butter" -- those three words should tell you all you need to know. This cheesecake-like hybrid originally from St. Louis combines an ooey gooey cake "crust"' and a gooey cream cheese filling with plenty of butter and sugar.