Thanksgiving Day is not Thanksgiving without cranberries. In these ten cranberry sauce and cranberry chutney recipes you will find new light on a holiday classic. All sauces have some spiciness to them, but their heat ranges. They are exotic, interesting, and most of all: pleasant to your tastebuds.
01 of 10
This holiday season switch the traditionally cranberry sauce for this sweet and spicy plum chutney. You're guests won't be disappointed!
02 of 10This high rated and easy to prepare cranberry sauce recipe is made spicy by adding just a pinch of cayenne chili. Recipe by John Mitzewich.
03 of 10
Ramona of Curry and Comfort helps us save time with her spicy Thanksgiving chutney recipe. She says the following "This sweet, spicy and tangy cranberry sauce will go perfectly with our Thanksgiving day meal and also go well with any rice and curry dish." Now what's not to love about that!
04 of 10
Jen Hoy, our Whole Foods Cooking Expert, combines the sweet and tartness of apples and cranberries in the recipe. The spiciness comes from the ginger and the cloves add another dimension of delicious flavours.Continue to 5 of 10 below.
05 of 10
EA Stewart, of Spicy RD, combines all the best of autumn in her festive chutney recipe. Fresh ginger and crushed red pepper flakes are how this flavourful sauce gets its heat. The recipe is so delicious that it would make a wonderful holiday (hostess) gift.
06 of 10
The spiciness in this cranberry sauce comes from the peppery allspice. This recipe is a mild one, so perfect for everyone.
07 of 10
Another beautiful recipe using autumn's bountiful fruits. Gwen, of Simply Healthy Family, prepares a healthy chutney recipe that is naturally sweetened (with the fruit), a tad tart, very healthy, and a bit spicy. This chutney looks good enough to eat right out of the bowl.
08 of 10
Layla, of Laylita's Recipes, not only gives her cranberry sauce a spicy touch, but also a tropical twist. The tart, sweet, and spicy flavours in her recipe are a must try!Continue to 9 of 10 below.
09 of 10
A gorgeous chutney that is awesomely described by recipe creator Jillian Bedell, "...this cranberry sauce is like life, simple yet complex, sweet and spicy, beautiful, a bit tart, and doesn’t come out of a can."
10 of 10
The American cranberry sauce gets a Mexican makeover in this stellar recipe. Tangy, sweet, and a tad spicy, Vianney's recipe will be a huge hit.