This easy broccoli chicken is cooked to perfection in the slow cooker.
The simple combination of chicken breasts, broccoli, and condensed soup makes a fabulous everyday dinner. Serve this flavorful dish over hot cooked rice or angel hair pasta.
- 1 can/10 1/2 ounces cream of broccoli soup
- 3 pounds chicken breasts (boneless; can use frozen)
- 1 bag/12 to 12 ounces broccoli (frozen)
- salt to taste
- black pepper to taste
- 1 cup milk
- Place chicken pieces in the crock pot.
- Cover with the frozen broccoli and spoon the cream of broccoli soup over all. Add salt and pepper to taste.
- Cover and cook on LOW 6 to 8 hours or on HIGH 3 to 4 hours. (Boneless chicken breasts might be dry if cooked too long.)
- Add milk about 45 minutes before done, or 30 minutes if cooking on high.
- Serve poured over rice. Yummy!
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