Bittersweet Dark Chocolate Brownies

Bittersweet Brownies
Bittersweet Brownies. Diana Rattray
  • 40 mins
  • Prep: 10 mins,
  • Cook: 30 mins
  • Yield: 12 Servings
Ratings

These rich, moist, dark chocolate brownies are perfect for a special occasion or extra-special weekend treat.
 

What You'll Need

  • 8 ounces bittersweet chocolate
  • 4 ounces butter
  • 4 large eggs
  • 1/4 teaspoon salt
  • 1 1/4 cup granulated sugar
  • 1 1/2 teaspoons vanilla extract
  • 3/4 cup all-purpose flour
  • 1 cup chopped walnuts

How to Make It

  1. Grease and flour a 9-inch square baking pan. Heat oven to 350 F.
  2. Melt chocolate and butter in a bowl or pan over simmering water, stirring until smooth and warm.
  3. In a mixing bowl with an electric mixer, beat eggs with salt and sugar and vanilla until the mixture is a light and thickened.
  4. Stir in the melted chocolate and butter mixture then fold in the flour and walnuts.
  5. Bake for about 25 minutes, or until a toothpick comes out nearly clean when inserted in the center.

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