Bittersweet Dark Chocolate Brownies

Bittersweet Brownies
Bittersweet Brownies. Diana Rattray
  • 40 mins
  • Prep: 10 mins,
  • Cook: 30 mins
  • Yield: 12 Servings
Ratings (8)

These rich, moist, dark chocolate brownies are perfect for a special occasion or extra-special weekend treat.

What You'll Need

  • 8 ounces bittersweet chocolate
  • 4 ounces butter
  • 4 large eggs
  • 1/4 teaspoon salt
  • 1 1/4 cup granulated sugar
  • 1 1/2 teaspoons vanilla extract
  • 3/4 cup all-purpose flour
  • 1 cup chopped walnuts

How to Make It

  1. Grease and flour a 9-inch square baking pan. Heat oven to 350 F.
  2. Melt chocolate and butter in a bowl or pan over simmering water, stirring until smooth and warm.
  3. In a mixing bowl with an electric mixer, beat eggs with salt and sugar and vanilla until the mixture is a light and thickened.
  4. Stir in the melted chocolate and butter mixture then fold in the flour and walnuts.
  5. Bake for about 25 minutes, or until a toothpick comes out nearly clean when inserted in the center.

    You Might Also Like

    Semisweet Brownies

    Chocolate Brownies with Chocolate Chips and Walnuts

    Nutty Brownies

    Cake Brownies

    Chocolate Fudge Walnut Brownies