Black beans have long been a protein-rich staple food of many Latin cultures. Today, black beans are enjoyed by most cultures around the world. Learn about black beans, and get some cooking tips before delving into the .
Black bean historyBlack beans, botanically-known as Phaseolus vulgaris, are native to the Americas. One of over 500 varieties of kidney beans, black beans are also known as turtle beans, caviar criollo, and frijoles negros.
The beans are about the size of a pea, up to 1/2-inch long, with the slightly less-pronounced boat-shape common to kidney beans. They have a satiny black skin and a white center. When cooked, the beans have a creamy texture with a strong, slightly sweet flavor.
More About Black Beans:• Black Bean Cooking Tips
• Black Bean Selection and Storage
• Black Bean Measures, Weights, Substitutions, and Equivalents
• Black Bean History
Black Beans Photo © 2007 Peggy Trowbridge Filippone, licensed to About.com, Inc.
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