Blood Orange Vinaigrette Recipe

  • 5 mins
  • Prep: 5 mins,
  • Cook: 0 mins
Ratings

Finding blood oranges at the local market can be a bit tricky. Any variety will do well in this vinaigrette recipe, but if you have the choice go with a Moro or Tarroco orange.

For more unique salad ideas, read Top 10 Vinaigrette Recipes and use them in a variety of salads.

What You'll Need

  • 2 tablespoons white wine vinegar
  • ¼ cup blood orange juice
  • 2/3 cup olive oil
  • ½ clove garlic, crushed and finely chopped
  • 1 tablespoon finely chopped shallots
  • 2 teaspoons finely chopped fresh parsley
  • 2 teaspoons finely chopped fresh chives

How to Make It

Place all ingredients in a jar and shake until the dressing is well blended. Alternately, you can vigorously whisk the ingredients in a small bowl until they are completed incorporated together.

Makes 4 servings.