Bok Choy Chicken Soup Recipe

Bok Choy Chicken Soup
Roy Hsu/Photographer's Choice RF/Getty Images
  • 15 mins
  • Prep: 5 mins,
  • Cook: 10 mins
  • Yield: 3 cups (4-5 servings)
Ratings (5)

This easy Chinese recipe allows you to get all the nutritional benefits of bok choy in a simple, flavorful soup. Feel free to increase the nutritional value by using homemade chicken broth, or adding cooked chicken or raw, peeled shrimp.

What You'll Need

  • 3 cups chicken broth
  • 10 leaves bok choy, thinly sliced
  • 2 teaspoons soy sauce
  • 2 teaspoons Asian sesame oil
  • 1 teaspoon red pepper flakes
  • 1 garlic clove, peeled, chopped

How to Make It

  • Bring the chicken broth to boil in a medium saucepan. Stir in the seasonings (the red pepper flakes, soy sauce, Asian sesame oil), and the chopped garlic.
  • Add the bok choy. Simmer for up to 10 minutes, until the bok choy leaves turn dark green and are wilted and tender. Serves 4 to 5.

This recipe is submitted by a reader, Linnie Williams.

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